🎧 TimeLensPodcast Episodes

At the goshala beside the entrance identified locally as Vali's cave, in the Kishkindha landscape near Hampi, Karnataka Watch the S1/E11 field reel: The cow walked directly toward us. There was no hesitation and no alarm. She came close enough for me to rub her nose, accepted the attention calmly and then wandered back into the goshala. That could have been the entire encounter. But she returned. Completely unbothered. Completely trusting. The first part of the reel is deliberately unhurried. The cow approaches at her own pace, closes the distance and allows the interaction to happen without being pulled or directed. A trusting cow allowing her nose to be rubbed at the goshala This is not a staged animal encounter. It is simply what happened while we stood inside the goshala in the Kishkindha landscape. The trust is the story. In a place visited by caretakers, guides, devotees and travellers, this cow seemed entirely accustomed to people—and entirely free to decide wheth...

At the entrance to Vali's cave, in the Kishkinda landscape near Hampi, Karnataka Watch the S1/E10 field reel: The best-kept secret in Hampi arrived in a steel plate. Not an inscription. Not a monument. Not a story carved into stone. Fresh buttermilk—poured directly from a large vessel at a goshala beside the entrance to the place identified locally as Vali's cave. Most visitors would never expect to find it here. We did not. Fresh buttermilk from the goshala The buttermilk was fresh from the cows at the goshala and served in the traditional way: poured directly into a plate and drunk from its edge. Fresh buttermilk being served into a steel plate at the goshala Our guide drank it first. He described it as the tastiest buttermilk in Hampi. After a hot afternoon in the Hampi–Anegundi landscape—climbing Anjanadri Hill, visiting Rishimukha and moving through the rocky terrain—it was exactly what we needed. Fresh. Cool. Completely unexpected. Our guide drinking fresh but...